Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:food |
| gptkbp:category |
gptkb:fish
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:event |
gptkb:Chinese_New_Year
|
| gptkbp:filling |
gptkb:meat
gptkb:Fungi dried shrimp |
| gptkbp:mainIngredient |
taro
rice flour |
| gptkbp:origin |
gptkb:Fuzhou
|
| gptkbp:region |
gptkb:Fujian_Province
|
| gptkbp:serves |
pan-fried
steamed |
| gptkbp:bfsParent |
gptkb:Min_cuisine
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fuzhou taro cake
|