Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
445 N Clark St, Chicago, IL 60654
|
| gptkbp:alcoholByVolume |
yes
|
| gptkbp:awarded |
gptkb:Emmy_Award
|
| gptkbp:chef |
gptkb:Rick_Bayless
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:cuisine |
Mexican
|
| gptkbp:founder |
gptkb:Rick_Bayless
|
| https://www.w3.org/2000/01/rdf-schema#label |
Frontera Grill
|
| gptkbp:location |
gptkb:Chicago
|
| gptkbp:mediaAppearance |
gptkb:Top_Chef_Masters
PBS series Mexico: One Plate at a Time |
| gptkbp:neighborhood |
gptkb:River_North
|
| gptkbp:notableFor |
modern Mexican cuisine
|
| gptkbp:opened |
1987
|
| gptkbp:parentCompany |
gptkb:Frontera_Restaurants
|
| gptkbp:reservationStatus |
recommended
|
| gptkbp:state |
gptkb:Illinois
|
| gptkbp:website |
https://www.fronteragrill.com/
|
| gptkbp:bfsParent |
gptkb:Rick_Bayless
|
| gptkbp:bfsLayer |
4
|