French Gastronomy

GPTKB entity

Properties (58)
Predicate Object
gptkbp:instanceOf gptkb:festival
gptkbp:features Regional Dishes
gptkbp:hasInfluenceOn Global Cuisine
https://www.w3.org/2000/01/rdf-schema#label French Gastronomy
gptkbp:includes Bread
Desserts
Pastries
Sauces
Cheese
Wine
gptkbp:isAssociatedWith gptkb:Michelin_Stars
Culinary Techniques
Food Pairing
gptkbp:isCelebratedFor Culinary Awards
Food Enthusiasts
Food Blogs
Gastronomy Weeks
Culinary_Events
Culinary_Festivals
gptkbp:isCharacterizedBy Diversity
Techniques
Flavors
Seasonal Menus
gptkbp:isDocumentedIn Cookbooks
Food History
Food_Magazines
gptkbp:isExpectedTo Tradition
gptkbp:isExploredIn Documentaries
Culinary Literature
Culinary_Research
Food_Tours
gptkbp:isFeaturedIn Television Shows
gptkbp:isInfluencedBy Historical Events
Seasonality
Regional Ingredients
Cultural_Exchange
gptkbp:isKnownFor Artisan Products
Gourmet Food
Fine_Dining
Bistro_Culture
gptkbp:isLinkedTo Wine Pairing
Food Sustainability
Culinary_Arts
Culinary_Innovation
gptkbp:isPartOf French_Culture
gptkbp:isPopularIn Restaurants
gptkbp:isProminentIn Culinary Competitions
gptkbp:isPromotedBy Tourism
Food Critics
Culinary Institutions
gptkbp:isRecognizedBy gptkb:UNESCO
gptkbp:isReflectedIn Food Presentation
Dining Etiquette
gptkbp:isTaughtIn Culinary_Schools
gptkbp:isUtilizedIn Chefs
Home Cooking
gptkbp:originatesFrom gptkb:France
gptkbp:promotes Local Ingredients