Properties (58)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:festival
|
gptkbp:features |
Regional Dishes
|
gptkbp:hasInfluenceOn |
Global Cuisine
|
https://www.w3.org/2000/01/rdf-schema#label |
French Gastronomy
|
gptkbp:includes |
Bread
Desserts Pastries Sauces Cheese Wine |
gptkbp:isAssociatedWith |
gptkb:Michelin_Stars
Culinary Techniques Food Pairing |
gptkbp:isCelebratedFor |
Culinary Awards
Food Enthusiasts Food Blogs Gastronomy Weeks Culinary_Events Culinary_Festivals |
gptkbp:isCharacterizedBy |
Diversity
Techniques Flavors Seasonal Menus |
gptkbp:isDocumentedIn |
Cookbooks
Food History Food_Magazines |
gptkbp:isExpectedTo |
Tradition
|
gptkbp:isExploredIn |
Documentaries
Culinary Literature Culinary_Research Food_Tours |
gptkbp:isFeaturedIn |
Television Shows
|
gptkbp:isInfluencedBy |
Historical Events
Seasonality Regional Ingredients Cultural_Exchange |
gptkbp:isKnownFor |
Artisan Products
Gourmet Food Fine_Dining Bistro_Culture |
gptkbp:isLinkedTo |
Wine Pairing
Food Sustainability Culinary_Arts Culinary_Innovation |
gptkbp:isPartOf |
French_Culture
|
gptkbp:isPopularIn |
Restaurants
|
gptkbp:isProminentIn |
Culinary Competitions
|
gptkbp:isPromotedBy |
Tourism
Food Critics Culinary Institutions |
gptkbp:isRecognizedBy |
gptkb:UNESCO
|
gptkbp:isReflectedIn |
Food Presentation
Dining Etiquette |
gptkbp:isTaughtIn |
Culinary_Schools
|
gptkbp:isUtilizedIn |
Chefs
Home Cooking |
gptkbp:originatesFrom |
gptkb:France
|
gptkbp:promotes |
Local Ingredients
|