Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:academic
|
| gptkbp:aimsTo |
ensure food safety
improve food shelf life maintain food nutrition reduce foodborne diseases |
| gptkbp:appliesTo |
food industry
packaging food storage food supply chain food transportation |
| gptkbp:concerns |
food additives
food labeling sanitation food irradiation food allergens food fraud food traceability food recalls pesticide residues pathogenic bacteria chemical contaminants novel food technologies |
| gptkbp:focusesOn |
food preservation
food quality control food safety regulations prevention of food contamination |
| https://www.w3.org/2000/01/rdf-schema#label |
Food Safety and Technology
|
| gptkbp:includes |
gptkb:GMP
gptkb:HACCP food safety management systems |
| gptkbp:regulates |
gptkb:WHO
gptkb:FDA gptkb:USDA gptkb:EFSA |
| gptkbp:relatedTo |
food processing
food science public health foodborne illness |
| gptkbp:studiedBy |
regulatory agencies
microbiologists food scientists |
| gptkbp:studiedIn |
universities
|
| gptkbp:uses |
gptkb:biotechnology
analytical chemistry engineering microbiology toxicology risk assessment |
| gptkbp:bfsParent |
gptkb:Faculty_of_Applied_Science_and_Textiles
|
| gptkbp:bfsLayer |
5
|