Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:academic_journal
|
| gptkbp:abbreviation |
Food Hydrocoll.
|
| gptkbp:country |
gptkb:United_Kingdom
|
| gptkbp:discipline |
food science
|
| gptkbp:editor |
Glyn O. Phillips
|
| gptkbp:established |
1986
|
| gptkbp:focus |
hydrocolloids in food
|
| gptkbp:frequency |
monthly
|
| gptkbp:impact |
2022
9.147 |
| gptkbp:ISSN |
0268-005X
1873-7137 |
| gptkbp:language |
English
|
| gptkbp:openAccess |
gptkb:hybrid
|
| gptkbp:peerReviewed |
true
|
| gptkbp:publisher |
gptkb:Elsevier
|
| gptkbp:website |
https://www.journals.elsevier.com/food-hydrocolloids
|
| gptkbp:bfsParent |
gptkb:David_J._McClements
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Food Hydrocolloids
|