Statements (20)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:academic_journal
|
gptkbp:abbreviation |
Food Hydrocoll.
|
gptkbp:country |
gptkb:United_Kingdom
|
gptkbp:discipline |
food science
|
gptkbp:editor |
Glyn O. Phillips
|
gptkbp:established |
1986
|
gptkbp:focus |
hydrocolloids in food
|
gptkbp:frequency |
monthly
|
https://www.w3.org/2000/01/rdf-schema#label |
Food Hydrocolloids
|
gptkbp:impact |
2022
9.147 |
gptkbp:ISSN |
0268-005X
1873-7137 |
gptkbp:language |
English
|
gptkbp:openAccess |
hybrid
|
gptkbp:peerReviewed |
true
|
gptkbp:publisher |
gptkb:Elsevier
|
gptkbp:website |
https://www.journals.elsevier.com/food-hydrocolloids
|
gptkbp:bfsParent |
gptkb:David_J._McClements
|
gptkbp:bfsLayer |
7
|