David J. McClements

URI: https://gptkb.org/entity/David_J._McClements
GPTKB entity
Statements (25)
Predicate Object
gptkbp:instanceOf gptkb:person
gptkbp:almaMater gptkb:University_of_Southampton
gptkb:University_of_Leeds
gptkbp:awardReceived gptkb:Fellow_of_the_Royal_Society_of_Chemistry
gptkb:Fellow_of_the_Institute_of_Food_Technologists
gptkbp:boardMemberOf gptkb:Food_Hydrocolloids
gptkb:Journal_of_Agricultural_and_Food_Chemistry
gptkb:Annual_Review_of_Food_Science_and_Technology
gptkbp:citizenship gptkb:United_Kingdom
gptkbp:doctoralAdvisor gptkb:Eric_Dickinson
gptkbp:employer gptkb:University_of_Massachusetts_Amherst
gptkbp:fieldOfWork food science
colloid science
biopolymer science
emulsion science
https://www.w3.org/2000/01/rdf-schema#label David J. McClements
gptkbp:nationality British
gptkbp:notableWork gptkb:Food_Emulsions:_Principles,_Practices,_and_Techniques
gptkb:Future_Foods:_How_Modern_Science_Is_Transforming_the_Way_We_Eat
gptkb:Nanoparticle-_and_Microparticle-based_Delivery_Systems
gptkbp:occupation gptkb:professor
food scientist
gptkbp:residence gptkb:United_States
gptkbp:bfsParent gptkb:Annual_Review_of_Food_Science_and_Technology
gptkbp:bfsLayer 6