Properties (56)
Predicate | Object |
---|---|
gptkbp:instanceOf |
cheese
|
gptkbp:age |
minimum 3 months
|
gptkbp:alcoholContent |
45% fat in dry matter
|
gptkbp:availability |
Italy_and_select_international_markets
|
gptkbp:barrelLength |
natural
|
gptkbp:colors |
pale yellow
|
gptkbp:cookingMethod |
gptkb:Italian_cuisine
used in sauces used in desserts used in soups used in risottos used in casseroles served with bread used in pasta dishes used in appetizers used in breakfast dishes used in pizzas used in sandwiches used in baked dishes used in charcuterie boards used in quiches used in main courses used in side dishes melted in dishes used in savory tarts used in gratins |
gptkbp:cultural_significance |
traditional_Alpine_cheese
|
gptkbp:flavorProfile |
nutty
|
gptkbp:historical_significance |
part of local heritage
used in traditional recipes produced since the 12th century |
https://www.w3.org/2000/01/rdf-schema#label |
Fontina DOP
|
gptkbp:market |
restaurants
cheese lovers gourmet food market |
gptkbp:nutritionalValue |
source of protein
rich in calcium contains vitamins A and B |
gptkbp:operational_status |
Protected Designation of Origin
|
gptkbp:origin |
Aosta_Valley,_Italy
|
gptkbp:pairing |
fruits
red wine white wine nuts |
gptkbp:productionCompany |
traditional methods
|
gptkbp:region |
gptkb:Val_d'Aosta
Mont Blanc Gran Paradiso |
gptkbp:relatedTo |
Emmental
Taleggio Gruyère |
gptkbp:texture |
semi-soft
|
gptkbp:type |
cow's milk
|
gptkbp:uses |
cooking
fondue cheese boards |