Fontina DOP

GPTKB entity

Properties (56)
Predicate Object
gptkbp:instanceOf cheese
gptkbp:age minimum 3 months
gptkbp:alcoholContent 45% fat in dry matter
gptkbp:availability Italy_and_select_international_markets
gptkbp:barrelLength natural
gptkbp:colors pale yellow
gptkbp:cookingMethod gptkb:Italian_cuisine
used in sauces
used in desserts
used in soups
used in risottos
used in casseroles
served with bread
used in pasta dishes
used in appetizers
used in breakfast dishes
used in pizzas
used in sandwiches
used in baked dishes
used in charcuterie boards
used in quiches
used in main courses
used in side dishes
melted in dishes
used in savory tarts
used in gratins
gptkbp:cultural_significance traditional_Alpine_cheese
gptkbp:flavorProfile nutty
gptkbp:historical_significance part of local heritage
used in traditional recipes
produced since the 12th century
https://www.w3.org/2000/01/rdf-schema#label Fontina DOP
gptkbp:market restaurants
cheese lovers
gourmet food market
gptkbp:nutritionalValue source of protein
rich in calcium
contains vitamins A and B
gptkbp:operational_status Protected Designation of Origin
gptkbp:origin Aosta_Valley,_Italy
gptkbp:pairing fruits
red wine
white wine
nuts
gptkbp:productionCompany traditional methods
gptkbp:region gptkb:Val_d'Aosta
Mont Blanc
Gran Paradiso
gptkbp:relatedTo Emmental
Taleggio
Gruyère
gptkbp:texture semi-soft
gptkbp:type cow's milk
gptkbp:uses cooking
fondue
cheese boards