Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:acquisition |
Sky Chefs
|
| gptkbp:awards |
Excellence in Service Award 2019
Green Business Award 2021 Best Caterer Award 2020 |
| gptkbp:CEO |
Yoshinobu Kato
|
| gptkbp:certifications |
gptkb:FDA
gptkb:ISO_9001 gptkb:USDA HACCP |
| gptkbp:community_involvement |
Job training programs
Local sponsorships Food donations Volunteer_programs |
| gptkbp:customerBase |
Hotels
Airlines Railroads |
| gptkbp:employees |
Over 1,000
|
| gptkbp:expansion |
New_facilities_in_Los_Angeles
New_facilities_in_Mexico_City New_facilities_in_New_York New_facilities_in_Toronto |
| gptkbp:founded |
1983
|
| gptkbp:founder |
Yoshinobu Kato
|
| gptkbp:headquarters |
gptkb:Chicago,_Illinois
|
| https://www.w3.org/2000/01/rdf-schema#label |
Flying Food Group Holdings
|
| gptkbp:industry |
Food_Service
|
| gptkbp:operates_in |
gptkb:Canada
gptkb:Mexico gptkb:United_States |
| gptkbp:partnerships |
Various Rail Services
Various_Airlines Various_Hotels |
| gptkbp:revenue |
Over $100 million
|
| gptkbp:service_area |
gptkb:North_America
International |
| gptkbp:services |
Catering
Meal Preparation Event catering In-flight catering Corporate catering |
| gptkbp:subsidiary |
gptkb:Flying_Food_Group,_Inc.
|
| gptkbp:sustainability_initiatives |
Energy efficiency
Waste reduction Local sourcing Sustainable packaging |
| gptkbp:website |
www.flyingfood.com
|