Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Marina
|
| gptkbp:ageLimit |
Biological aging
|
| gptkbp:alcoholContent |
15-17% ABV
|
| gptkbp:bottleSize |
Cork
|
| gptkbp:carbonation |
Still
|
| gptkbp:climate |
Chilled
|
| gptkbp:colors |
Light
Pale straw |
| gptkbp:cultural_significance |
gptkb:Spanish_cuisine
Andalusian_culture |
| gptkbp:flavorProfile |
Dry
|
| gptkbp:food_options |
Seafood
Tapas Olives |
| gptkbp:grapeVarieties |
Palomino
|
| gptkbp:historical_significance |
Exported since the 16th century
Traditional_Spanish_drink |
| https://www.w3.org/2000/01/rdf-schema#label |
Fino sherry
|
| gptkbp:notable_feature |
Light body
Freshness Crisp acidity Aging potential Aromatic complexity Nutty flavors Salty notes Sipping wine Versatility in cocktails Culinary_uses |
| gptkbp:notableFeature |
gptkb:Bodegas_Hidalgo
gptkb:Gonzalez_Byass gptkb:La_Gitana Manzanilla Tio Pepe Barbadillo Sangre de Toro Bodegas_Tradicion Valdespino Cruz_Vieja |
| gptkbp:origin |
gptkb:Spain
|
| gptkbp:productionCompany |
Fortification
Fermentation Blending Bottling |
| gptkbp:region |
gptkb:Jerez_de_la_Frontera
|
| gptkbp:servingTemperature |
Copita
White wine glass |
| gptkbp:type |
Fortified wine
|
| gptkbp:usedFor |
Flor
|