gptkbp:instance_of
|
gptkb:beer
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gptkbp:area
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Over 150 hectares
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gptkbp:awards
|
gptkb:Tre_Bicchieri
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gptkbp:bottle_size
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Minimum 15 months
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gptkbp:climate
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Alpine climate
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gptkbp:cultural_significance
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Italian sparkling wine tradition
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gptkbp:distribution_channels
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Retail and online
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gptkbp:dosage_form
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Brut nature to demi-sec
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gptkbp:employees
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Approximately 100
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gptkbp:exported_to
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Worldwide
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gptkbp:first_brewed
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Stainless steel tanks
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gptkbp:founded
|
1902
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gptkbp:founder
|
gptkb:Bruno_Ferrari
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gptkbp:grape_varieties
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gptkb:beer
gptkb:Pinot_Blanc
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gptkbp:headquarters
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gptkb:Trento,_Italy
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ferrari Trento
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gptkbp:hunting_technique
|
September to October
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gptkbp:lifespan
|
Bottle fermentation
|
gptkbp:market
|
Leading producer in Italy
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gptkbp:marketing_strategy
|
Sponsorships
Social media engagement
Luxury branding
|
gptkbp:merchandising
|
Manual process
|
gptkbp:notable_artists
|
gptkb:Casino
Various Michelin-starred restaurants
|
gptkbp:notable_for
|
Prestige cuvée
Traditional method sparkling wine
Aged sparkling wine
Non-vintage sparkling wine
Vintage sparkling wine
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gptkbp:notable_products
|
gptkb:Ferrari_Brut
gptkb:Ferrari_Perlé
gptkb:Ferrari_Rosé
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gptkbp:parent_company
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gptkb:Gruppo_Campari
|
gptkbp:partnerships
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Cultural festivals
Culinary events
Wine competitions
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gptkbp:produced_by
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Traditional method
Over 3 million bottles annually
|
gptkbp:region
|
gptkb:Trentino
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gptkbp:soil_type
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Calcareous soil
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gptkbp:sustainability
|
Organic farming
Biodynamic practices
|
gptkbp:tasting_notes
|
Crisp and fruity
Floral aromas
Mineral finish
|
gptkbp:type
|
gptkb:beer
|
gptkbp:website
|
www.ferraritrento.com
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gptkbp:bfsParent
|
gptkb:Ferrari_F1/15
gptkb:Ferrari_F1/19
gptkb:Ferrari_F1/21
gptkb:F1-75
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gptkbp:bfsLayer
|
5
|