Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cheese
|
| gptkbp:ageLimit |
Varies by type
|
| gptkbp:built |
Cow's milk
Goat's milk Sheep's_milk |
| gptkbp:characteristics |
Handcrafted
Traditional methods |
| gptkbp:cookingMethod |
Baking
Cooking Salads Sandwiches Melting Slicing Spreading Cheese boards Grating Crumbling |
| gptkbp:culturalEvents |
Competitions
Workshops Cheese festivals Tastings Farmers'_markets |
| gptkbp:culturalSignificance |
Regional identity
|
| gptkbp:examples |
gptkb:Gouda
Cheddar Brie Feta Ricotta |
| gptkbp:flavorProfile |
Varies by region
|
| https://www.w3.org/2000/01/rdf-schema#label |
Farmhouse Cheese
|
| gptkbp:is_popular_among |
Gaining popularity globally
|
| gptkbp:market |
Artisan markets
Online sales Gourmet_shops |
| gptkbp:nutritionalValue |
High in protein
Contains fat Contains_calcium |
| gptkbp:origin |
Farmhouse_production
|
| gptkbp:pairing |
Bread
Fruits Nuts Wine |
| gptkbp:productionStartYear |
Small-scale
|
| gptkbp:regulates |
May vary by country
|
| gptkbp:sustainability |
Supports local economies
Often uses local ingredients |
| gptkbp:texture |
Varies from soft to hard
|
| gptkbp:type |
Artisanal Cheese
|