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gptkbp:instance_of
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gptkb:dessert
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gptkbp:color
|
golden brown
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|
gptkbp:cooking_equipment
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gptkb:cooking
mixing bowl
baking dish
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gptkbp:cooking_method
|
mixing ingredients
baked
pouring batter
baking until set
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gptkbp:cooking_time
|
approximately 45 minutes
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gptkbp:cultural_events
|
Brittany festivals
French culinary events
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gptkbp:cultural_significance
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regional dish
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gptkbp:famous_dish
|
clafoutis
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gptkbp:flavor
|
gptkb:sweet
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gptkbp:has_variations
|
with raisins
with other fruits
with apples
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gptkbp:historical_context
|
traditional Breton cuisine
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|
https://www.w3.org/2000/01/rdf-schema#label
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Far Breton
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gptkbp:ingredients
|
gluten-free versions
vegan versions
low-sugar versions
|
|
gptkbp:is_often_accompanied_by
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gptkb:cream
gptkb:ice_cream
|
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gptkbp:is_popular_in
|
gptkb:France
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gptkbp:local_cuisine
|
served in restaurants
featured in cookbooks
prepared by renowned chefs
|
|
gptkbp:main_ingredient
|
gptkb:milk
flour
eggs
prunes
|
|
gptkbp:nutritional_value
|
high in carbohydrates
high in calories
moderate in protein
|
|
gptkbp:origin
|
gptkb:Brittany,_France
|
|
gptkbp:pairing
|
gptkb:tea
gptkb:coffee
sweet wines
|
|
gptkbp:presented_by
|
sliced
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gptkbp:served_as
|
gptkb:dessert
|
|
gptkbp:serving_temperature
|
room temperature
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|
gptkbp:texture
|
custard-like
|
|
gptkbp:bfsParent
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gptkb:Ille-et-Vilaine
|
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gptkbp:bfsLayer
|
5
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