Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:restaurant
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Magnus_Nilsson
|
| gptkbp:awards |
Michelin star
|
| gptkbp:capacity |
approximately 30 guests
|
| gptkbp:cuisine |
gptkb:Magnus_Nilsson
multi-course meal Nordic |
| gptkbp:famous_dish |
fish dishes
vegetable dishes smoked dishes fermented dishes pickled dishes game meat dishes |
| gptkbp:founded |
gptkb:2008
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fäviken Magasinet
|
| gptkbp:influenced |
culinary trends
|
| gptkbp:influenced_by |
local traditions
sustainable practices local farmers traditional cooking methods local ingredients Scandinavian culture foraging seasonal availability culinary innovation modern gastronomy food aesthetics culinary heritage food preservation techniques food sourcing regional flavors artisanal methods culinary storytelling chef's creativity dining rituals |
| gptkbp:inspiration |
traditional Swedish cuisine
|
| gptkbp:is_featured_in |
gptkb:television_series
gptkb:documentaries cookbooks food magazines |
| gptkbp:is_known_for |
unique dining experience
|
| gptkbp:location |
gptkb:Jämtland,_Sweden
|
| gptkbp:notable_for |
fine dining
|
| gptkbp:opened |
gptkb:2019
|
| gptkbp:operated_by |
gptkb:Magnus_Nilsson
|
| gptkbp:style |
farm-to-table
|
| gptkbp:sustainability |
focus on seasonal produce
|
| gptkbp:type |
destination restaurant
|