Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Winery
|
| gptkbp:accolade |
first winery in Oregon to produce Pinot Noir.
recognized for sustainable practices. |
| gptkbp:awards |
Gold Medal at Oregon Wine Competition
Best of Class at California State Fair Silver Medal at San Francisco Chronicle Wine Competition Top 100 Wines by Wine Spectator Best Pinot Noir at Oregon Wine Awards |
| gptkbp:collaboration |
local restaurants
wine competitions wine clubs |
| gptkbp:community_involvement |
gptkb:educational_programs
local charities sponsorship of events |
| gptkbp:export_markets |
international
|
| gptkbp:founded |
gptkb:1965
|
| gptkbp:founder |
gptkb:David_Lett
|
| gptkbp:grape_varieties |
gptkb:Chardonnay
gptkb:Pinot_Noir gptkb:Syrah gptkb:Pinot_Gris gptkb:Tempranillo |
| gptkbp:historical_significance |
first to plant Pinot Noir in Oregon.
influenced winemaking practices in the region pioneered Oregon wine industry |
| https://www.w3.org/2000/01/rdf-schema#label |
Eyrie Vineyards
|
| gptkbp:location |
gptkb:Dundee,_Oregon
|
| gptkbp:notable_event |
annual harvest festival
wine release parties |
| gptkbp:notable_wineries |
gptkb:Chardonnay
gptkb:Pinot_Noir gptkb:Pinot_Gris |
| gptkbp:owner |
gptkb:Lett_family
|
| gptkbp:production_volume |
10,000 cases per year
|
| gptkbp:region |
gptkb:Willamette_Valley
|
| gptkbp:sustainability_practices |
organic farming
biodynamic practices minimal intervention winemaking |
| gptkbp:tasting_notes |
open to the public
|
| gptkbp:type |
family-owned
|
| gptkbp:website |
www.eyrievineyards.com
|
| gptkbp:wine_style |
dry
full-bodied aromatic |
| gptkbp:wine_tours |
available
|
| gptkbp:bfsParent |
gptkb:Pinot_Noir
|
| gptkbp:bfsLayer |
5
|