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gptkbp:instance_of
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gptkb:species
|
|
gptkbp:climate
|
tropical climate
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|
gptkbp:common_name
|
açaí palm
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|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:contains
|
antioxidants
|
|
gptkbp:cooking_method
|
desserts
juicing
blending
bowls
smoothies
freezing
|
|
gptkbp:cultivation
|
gptkb:South_America
tropical rainforests
planting seeds
açaí pulp
|
|
gptkbp:cultural_significance
|
important in Brazilian culture
|
|
gptkbp:diseases
|
leaf spot
|
|
gptkbp:environment
|
feather-like leaves
|
|
gptkbp:exported_to
|
gptkb:Europe
gptkb:Asia
gptkb:North_America
|
|
gptkbp:family
|
gptkb:Arecaceae
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:fruit_harvesting_method
|
manual harvesting
|
|
gptkbp:fruit_type
|
1-2 cm
purple
drupe
|
|
gptkbp:growing_conditions
|
wet, humid environments
|
|
gptkbp:harvest_time
|
year-round
|
|
gptkbp:hatching_time
|
1-3 months
|
|
gptkbp:height
|
up to 25 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Euterpe oleracea
|
|
gptkbp:leaf_arrangement
|
gptkb:spiral_galaxy
|
|
gptkbp:leaf_shape
|
pinnate
|
|
gptkbp:light_requirement
|
full sun to partial shade
|
|
gptkbp:native_to
|
gptkb:Brazil
|
|
gptkbp:nutritional_value
|
rich in vitamins
high in fiber
contains healthy fats
low in sugar
|
|
gptkbp:pests
|
weevils
|
|
gptkbp:pollinators
|
insects
|
|
gptkbp:produces
|
açaí berries
|
|
gptkbp:region
|
gptkb:tropical_rainforest
|
|
gptkbp:related_to
|
Euterpe genus
|
|
gptkbp:research_interest
|
nutritional benefits
health effects
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:species
|
perennial
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:sustainability_practices
|
organic farming
|
|
gptkbp:symbiotic_relationships
|
mycorrhizal fungi
|
|
gptkbp:taste
|
berry-like
|
|
gptkbp:used_for
|
gptkb:food
|
|
gptkbp:used_in
|
health supplements
|
|
gptkbp:used_in_traditional_medicine
|
anti-inflammatory
energy booster
|
|
gptkbp:values
|
high demand
|
|
gptkbp:water_requirement
|
high
|
|
gptkbp:bfsParent
|
gptkb:Açaí
|
|
gptkbp:bfsLayer
|
5
|