Statements (64)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:species
|
gptkbp:bfsLayer |
5
|
gptkbp:bfsParent |
gptkb:Cancer_pagurus
|
gptkbp:behavior |
solitary or social
|
gptkbp:body_style |
broad and flattened
|
gptkbp:color |
gptkb:white
brown brown to green during molting depends on environment greenish tint after molting |
gptkbp:common_name |
Brown crab
|
gptkbp:composed_of |
thick
hard shell hard when mature |
gptkbp:conservation_efforts |
monitoring programs in place
|
gptkbp:conservation_status |
gptkb:Least_Concern
|
gptkbp:cooking_method |
boiling
10-15 minutes boiling |
gptkbp:cuisine |
sweet and tender
firm and flaky up to 25% of body weight |
gptkbp:cultural_significance |
popular in seafood cuisine
|
gptkbp:diet |
omnivore
|
gptkbp:distribution |
North East Atlantic
|
gptkbp:economic_impact |
important for local fisheries
|
gptkbp:fishing_regulations |
year-round
crab pots varied by region regulated in many areas affects population dynamics traps and nets size limits apply North Sea and English Channel environmental changes affect populations |
gptkbp:flavor |
sweet and briny
|
gptkbp:growth_rate |
slow
|
gptkbp:habitat |
coastal waters
up to 200 meters rocky and sandy bottoms |
https://www.w3.org/2000/01/rdf-schema#label |
European brown crab
|
gptkbp:ingredients |
widely consumed in Europe
|
gptkbp:is_aimed_at |
low
|
gptkbp:larval_stage |
variable
several weeks planktonic zoea |
gptkbp:length |
up to 3 kg
|
gptkbp:lifespan |
up to 20 years
|
gptkbp:market |
high in Europe
live or cooked |
gptkbp:mating_system |
courtship rituals
|
gptkbp:migration |
limited
|
gptkbp:predators |
gptkb:seal
large claws |
gptkbp:related_species |
Dungeness crab
|
gptkbp:reproduction |
spawning season in summer
|
gptkbp:scientific_name |
gptkb:Cancer_pagurus
|
gptkbp:seasonal_activities |
more active in warmer months
|
gptkbp:size |
around 1 kg
|
gptkbp:strategic_importance |
high
|
gptkbp:sustainability |
overfishing concerns
|
gptkbp:values |
high
|