Statements (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish
|
| gptkbp:adultPlumage |
marine waters
estuarine_waters |
| gptkbp:age |
up to 25 years
|
| gptkbp:averageTemperature |
1 meter
|
| gptkbp:behavior |
solitary or in small groups
|
| gptkbp:bodyStyle |
elongated
|
| gptkbp:colors |
silver
dark greenish to bluish on the back |
| gptkbp:commonName |
sea bass
|
| gptkbp:conservationEfforts |
Least Concern
|
| gptkbp:cookingMethod |
grilling
baked, steamed, fried |
| gptkbp:culturalSignificance |
popular_in_Mediterranean_cuisine
|
| gptkbp:diet |
carnivorous
|
| gptkbp:environmentalImpact |
higher trophic level
|
| gptkbp:family |
gptkb:Moronidae
|
| gptkbp:fauna |
cultured in farms
|
| gptkbp:fishSpecies |
year-round
trawling four gill arches subject to quotas hook and line |
| gptkbp:flavorProfile |
mild and flaky
|
| gptkbp:geographicalFeature |
Eastern_North_Atlantic
|
| gptkbp:habitat |
coastal waters
|
| gptkbp:hasLength |
cycloid_scales
|
| https://www.w3.org/2000/01/rdf-schema#label |
European bass
|
| gptkbp:larvalStage |
planktonic
pelagic larval stage |
| gptkbp:localNames |
lubina_(Spanish)
|
| gptkbp:market |
high
fresh, frozen, fillets |
| gptkbp:migration |
seasonal migration
|
| gptkbp:predators |
larger fish
|
| gptkbp:relatedPatent |
striped bass
|
| gptkbp:released |
two dorsal fins
|
| gptkbp:reproduction |
spawning
|
| gptkbp:researchInterest |
studied for fisheries management
|
| gptkbp:scientificName |
Dicentrarchus labrax
|
| gptkbp:sustainability |
overfishing concerns
|
| gptkbp:symbioticRelationships |
none known
|
| gptkbp:waterSource |
fast swimmer
|
| gptkbp:wingArea |
long pectoral fins
|