|
gptkbp:instanceOf
|
gptkb:species
|
|
gptkbp:breedingSeason
|
April to November
|
|
gptkbp:class
|
gptkb:Actinopterygii
|
|
gptkbp:commercialUse
|
food fish
|
|
gptkbp:commonName
|
anchovy
|
|
gptkbp:conservationStatus
|
Least Concern
|
|
gptkbp:describedBy
|
gptkb:Carl_Linnaeus
|
|
gptkbp:describedYear
|
1758
|
|
gptkbp:diet
|
gptkb:algae
|
|
gptkbp:distribution
|
gptkb:eastern_Atlantic_Ocean
gptkb:Black_Sea
gptkb:Mediterranean_Sea
|
|
gptkbp:family
|
gptkb:Engraulidae
|
|
gptkbp:fishingMethod
|
purse seine
trawl
|
|
gptkbp:habitat
|
gptkb:marine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
European anchovy
|
|
gptkbp:IUCNStatus
|
gptkb:Engraulis_encrasicolus
|
|
gptkbp:kingdom
|
gptkb:Animalia
|
|
gptkbp:lifespan
|
up to 3 years
|
|
gptkbp:maximumLength
|
20 cm
|
|
gptkbp:notableProduct
|
hamsi
alici
anchois
anchovy paste
boquerones
gavros
salted anchovies
|
|
gptkbp:order
|
gptkb:Clupeiformes
|
|
gptkbp:phylum
|
gptkb:Chordata
|
|
gptkbp:scientificName
|
gptkb:Engraulis_encrasicolus
|
|
gptkbp:usedInCuisine
|
gptkb:French_cuisine
gptkb:Greek
gptkb:Italian
gptkb:Brazilian
Mexican
Mediterranean cuisine
Middle Eastern cuisine
|
|
gptkbp:bfsParent
|
gptkb:Anchovy
|
|
gptkbp:bfsLayer
|
6
|