Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Gochujang
gptkb:Korean_fermented_food |
| gptkbp:certification |
Korean Traditional Food Certification
|
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:flavor |
gptkb:sugar
savory spicy |
| gptkbp:mainIngredient |
gptkb:salt
glutinous rice red chili pepper fermented soybeans |
| gptkbp:notableFor |
distinct regional flavor
traditional fermentation process |
| gptkbp:regionOfOrigin |
gptkb:Eumseong_County
|
| gptkbp:usedInCuisine |
gptkb:South_Korean
|
| gptkbp:bfsParent |
gptkb:Eumseong,_North_Chungcheong
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Eumseong Gochujang
|