Etna DOC wine production

GPTKB entity

Statements (47)
Predicate Object
gptkbp:instanceOf gptkb:wine
gptkbp:annualProduction approximately 3 million bottles
gptkbp:authorizedGrapeBlends Etna Bianco Superiore: at least 80% Carricante
Etna Bianco: at least 60% Carricante
Etna Rosso: at least 80% Nerello Mascalese
gptkbp:climate gptkb:Mediterranean
gptkbp:elevation 450-1100 meters above sea level
gptkbp:established 1968
gptkbp:grapeVariety gptkb:Nerello_Mascalese
gptkb:Catarratto
Nerello Cappuccio
Carricante
https://www.w3.org/2000/01/rdf-schema#label Etna DOC wine production
gptkbp:locatedIn gptkb:Italy
gptkb:Sicily
gptkbp:market gptkb:Germany
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
gptkbp:notableFor high acidity wines
mineral character
old vines
unique terroir
gptkbp:notableProduction gptkb:Planeta
Passopisciaro
Benanti
Frank Cornelissen
Graci
Tenuta delle Terre Nere
gptkbp:recognizedBy hand-harvested grapes
bush-trained vines (alberello)
distinctive volcanic wines
increasing international acclaim
revival in the 21st century
small, fragmented vineyards
gptkbp:regionOfOrigin Catania province
north, east, and south slopes of Mount Etna
gptkbp:regulates gptkb:Appellation_d'Origine_Contrôlée
gptkbp:soilType volcanic soil
gptkbp:vineyardsLocatedOn slopes of Mount Etna
gptkbp:wineAgingRequirements Etna Bianco: no minimum aging
Etna Rosato: no minimum aging
Etna Rosso Riserva: minimum 4 years
Etna Rosso: minimum 8 months
gptkbp:wineType gptkb:wine
gptkbp:bfsParent gptkb:northern_slopes_of_Mount_Etna
gptkbp:bfsLayer 7