Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:annualProduction |
approximately 3 million bottles
|
| gptkbp:authorizedGrapeBlends |
Etna Bianco Superiore: at least 80% Carricante
Etna Bianco: at least 60% Carricante Etna Rosso: at least 80% Nerello Mascalese |
| gptkbp:climate |
gptkb:Mediterranean
|
| gptkbp:elevation |
450-1100 meters above sea level
|
| gptkbp:established |
1968
|
| gptkbp:grapeVariety |
gptkb:Nerello_Mascalese
gptkb:Catarratto Nerello Cappuccio Carricante |
| gptkbp:locatedIn |
gptkb:Italy
gptkb:Sicily |
| gptkbp:market |
gptkb:Germany
gptkb:Japan gptkb:United_Kingdom gptkb:United_States |
| gptkbp:notableFor |
high acidity wines
mineral character old vines unique terroir |
| gptkbp:notableProduction |
gptkb:Planeta
Passopisciaro Benanti Frank Cornelissen Graci Tenuta delle Terre Nere |
| gptkbp:recognizedBy |
hand-harvested grapes
bush-trained vines (alberello) distinctive volcanic wines increasing international acclaim revival in the 21st century small, fragmented vineyards |
| gptkbp:regionOfOrigin |
Catania province
north, east, and south slopes of Mount Etna |
| gptkbp:regulates |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:soilType |
volcanic soil
|
| gptkbp:vineyardsLocatedOn |
slopes of Mount Etna
|
| gptkbp:wineAgingRequirements |
Etna Bianco: no minimum aging
Etna Rosato: no minimum aging Etna Rosso Riserva: minimum 4 years Etna Rosso: minimum 8 months |
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:northern_slopes_of_Mount_Etna
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Etna DOC wine production
|