|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Herdade_do_Esporão
|
|
gptkbp:acidity
|
balanced
|
|
gptkbp:alcohol_content
|
14%
|
|
gptkbp:archives
|
soft
|
|
gptkbp:aroma
|
spices
vanilla
dark fruits
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:average_temperature
|
25-28° C
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:commissioned
|
gptkb:1985
|
|
gptkbp:demographics
|
wine enthusiasts
|
|
gptkbp:exported_to
|
many countries
|
|
gptkbp:flavor
|
full-bodied
|
|
gptkbp:food_pairing
|
gptkb:dish
red meats
|
|
gptkbp:grape_varieties
|
gptkb:1973
gptkb:Reguengos_de_Monsaraz
gptkb:Trincadeira
gptkb:Alicante_Bouschet
Aragonês
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Esporão Tinto
|
|
gptkbp:label
|
gptkb:black
modern
contains sulfites
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:length
|
12 months
French oak
|
|
gptkbp:lifespan
|
5-10 years
|
|
gptkbp:marketed_as
|
premium wine
|
|
gptkbp:notable_for
|
David Baverstock
|
|
gptkbp:price_range
|
mid to high
|
|
gptkbp:produced_by
|
gptkb:Herdade_do_Esporão
traditional
varies annually
|
|
gptkbp:region
|
gptkb:Alentejo
cold winters
hot summers
poor soils
|
|
gptkbp:serving_size
|
decanting
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:sustainability
|
organic farming
|
|
gptkbp:tasting_notes
|
rich and complex
long finish
elegant structure
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:user_reviews
|
highly rated
|