Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
chili pepper cultivar
|
| gptkbp:alsoKnownAs |
gptkb:Piment_d'Espelette
|
| gptkbp:annualEvent |
gptkb:Fête_du_Piment_d'Espelette
October |
| gptkbp:botanicalSpecies |
gptkb:spice
|
| gptkbp:colorWhenRipe |
red
|
| gptkbp:cultivatedIn |
gptkb:Field
greenhouse (seedlings) |
| gptkbp:driedForm |
powder
whole strings |
| gptkbp:EUProtectedStatusSince |
2000
|
| gptkbp:harvestSeason |
late summer to early autumn
|
| https://www.w3.org/2000/01/rdf-schema#label |
Espelette pepper
|
| gptkbp:introducedToRegion |
16th century
|
| gptkbp:majorCity |
gptkb:Espelette
Labourd, French Basque Country |
| gptkbp:maximumMoistureContentForAOP |
80%
|
| gptkbp:origin |
gptkb:Espelette,_Pyrénées-Atlantiques,_France
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOP_(Appellation_d'Origine_Protégée)
|
| gptkbp:Scoville_scale |
500–4,000 SHU
|
| gptkbp:traditionalUse |
flavoring for Basque dishes
seasoning for Bayonne ham |
| gptkbp:usedAs |
gptkb:spice
preservative |
| gptkbp:usedIn |
Basque culture
|
| gptkbp:bfsParent |
gptkb:French_Basque_Country
gptkb:אֵסְפּוֹ |
| gptkbp:bfsLayer |
5
|