Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish
|
| gptkbp:behavior |
schooling fish
|
| gptkbp:colors |
silver with greenish back
|
| gptkbp:commonName |
anchovy
|
| gptkbp:conservationEfforts |
not evaluated
monitoring populations |
| gptkbp:cookingMethod |
fried, grilled, or pickled
|
| gptkbp:cuisine |
used in various dishes
|
| gptkbp:culturalHeritage |
used in traditional dishes
|
| gptkbp:culturalSignificance |
important in local fisheries
|
| gptkbp:diet |
plankton
|
| gptkbp:distribution |
gptkb:South_America
|
| gptkbp:eggColor |
1 mm
|
| gptkbp:environmentalImpact |
pollution and habitat loss
sensitive to temperature changes |
| gptkbp:family |
gptkb:Engraulidae
|
| gptkbp:fauna |
limited
|
| gptkbp:fishSpecies |
varies by region
netting overfishing concerns regulated in some areas catch limits in some regions purse seines artisanal and industrial light attraction |
| gptkbp:flavorProfile |
salty and savory
|
| gptkbp:genus |
Engraulis
|
| gptkbp:growthRate |
fast growth rate
|
| gptkbp:habitat |
coastal waters
up to 200 meters marine waters |
| https://www.w3.org/2000/01/rdf-schema#label |
Engraulis anchoa
|
| gptkbp:is_essential_for |
commercial fishing
|
| gptkbp:larvalStage |
zooplankton
planktonic |
| gptkbp:length |
up to 15 cm
|
| gptkbp:lifespan |
up to 3 years
|
| gptkbp:localNames |
anchoveta
|
| gptkbp:market |
varies by demand
fresh, canned, or salted |
| gptkbp:marketedAs |
bait and food
|
| gptkbp:migration |
seasonal migration patterns
|
| gptkbp:notableFeature |
low bycatch rates
|
| gptkbp:nutritionalValue |
high in omega-3 fatty acids
|
| gptkbp:predators |
larger fish
high predation pressure from larger fish |
| gptkbp:productionCompany |
smoking and drying
|
| gptkbp:relatedPatent |
Engraulis encrasicolus
|
| gptkbp:reproduction |
spawning
|
| gptkbp:researchFocus |
population dynamics
|
| gptkbp:seasonalActivities |
varies with spawning cycles
|
| gptkbp:socialStructure |
shoaling behavior
|
| gptkbp:symbioticRelationships |
with other marine species
|