Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:agingPotential |
high
|
| gptkbp:alcoholByVolume |
8%–12%
|
| gptkbp:bitterness |
low to moderate
|
| gptkbp:carbonation |
low
|
| gptkbp:color |
gptkb:amber
dark brown |
| gptkbp:firstBrewed |
18th century
|
| gptkbp:flavor |
caramel
fruity toffee malty |
| gptkbp:foodPairing |
strong cheeses
rich desserts |
| gptkbp:notableExample |
Bass No. 1 Barley Wine
JW Lees Harvest Ale |
| gptkbp:origin |
gptkb:England
|
| gptkbp:relatedTo |
American Barleywine
|
| gptkbp:servingTemperature |
snifter
cellar temperature |
| gptkbp:bfsParent |
gptkb:Barley_Wine
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
English Barley Wine
|