|
gptkbp:instanceOf
|
wheat species
|
|
gptkbp:alsoKnownAs
|
hulled wheat
farro
|
|
gptkbp:archaeologicalSignificance
|
one of the first crops domesticated in the Fertile Crescent
|
|
gptkbp:conservationStatus
|
cultivated, not endangered
|
|
gptkbp:cultivatedIn
|
gptkb:Asia
gptkb:Ethiopia
gptkb:Europe
gptkb:ancient_Egyptians
gptkb:ancient_Greeks
gptkb:ancient_Romans
gptkb:Mediterranean_region
|
|
gptkbp:declinedAfter
|
after rise of free-threshing wheats
|
|
gptkbp:family
|
gptkb:Poaceae
|
|
gptkbp:firstDomesticated
|
Yes
circa 10,000 BCE
|
|
gptkbp:genus
|
gptkb:Triticum
|
|
gptkbp:glutenFree
|
moderate
|
|
gptkbp:harvestSeason
|
summer
hand
|
|
gptkbp:hasProtein
|
high
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Emmer wheat
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:locatedOnChromosome
|
2n=4x=28
|
|
gptkbp:nativeTo
|
gptkb:Near_East
|
|
gptkbp:order
|
gptkb:Poales
|
|
gptkbp:ploidy
|
tetraploid
|
|
gptkbp:relatedTo
|
gptkb:Bread_wheat
gptkb:Durum_wheat
gptkb:Einkorn_wheat
|
|
gptkbp:resistantTo
|
gptkb:disease
gptkb:dam
|
|
gptkbp:scientificName
|
gptkb:Triticum_dicoccum
|
|
gptkbp:seedCoat
|
tough
|
|
gptkbp:seedColor
|
amber
brown
|
|
gptkbp:seedDispersal
|
non-shattering spikelets
|
|
gptkbp:terrain
|
hulled
|
|
gptkbp:usedFor
|
gptkb:food
gptkb:livestock
|
|
gptkbp:usedIn
|
gptkb:meat
breakfast
salads
soups
beer brewing
traditional breads
|
|
gptkbp:vitaminContent
|
rich in minerals
rich in vitamins
rich in fiber
|
|
gptkbp:bfsParent
|
gptkb:Bread_wheat
|
|
gptkbp:bfsLayer
|
7
|