Emirati Cuisine

GPTKB entity

Properties (51)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features Fish
Meat
Rice
Spices
Vegetables
https://www.w3.org/2000/01/rdf-schema#label Emirati Cuisine
gptkbp:includes gptkb:Al_Harees
gptkb:Knafeh
Falafel
Hummus
Shawarma
Tabbouleh
Machboos
Al Majboos
Luqaimat
gptkbp:isCelebratedFor Eid al-Fitr
Eid al-Adha
Ramadan
gptkbp:isCharacterizedBy Use of cardamom
Use of cinnamon
Use of saffron
Use of turmeric
Use of rose water
gptkbp:isInfluencedBy gptkb:Persian_cuisine
gptkb:Indian_cuisine
Levantine_cuisine
gptkbp:isKnownFor Seafood dishes
Date-based desserts
gptkbp:isOftenMadeWith Pickles
Salads
Dips
gptkbp:isPartOf Chicken
Fish
Legumes
Vegetables
Lamb
gptkbp:isPopularFor Street food
Home-cooked meals
Restaurant dining
gptkbp:isPopularIn Gulf_Cooperation_Council_countries
gptkbp:isPromotedBy Cooking classes
Food tours
Culinary_festivals
gptkbp:isServedBy Festivals
Weddings
Family gatherings
gptkbp:isUsedFor gptkb:Arabic_coffee
Tea
Yogurt
gptkbp:originatesFrom gptkb:United_Arab_Emirates