Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:author |
gptkb:Emeril_Lagasse
|
| gptkbp:contains |
over 100 recipes
|
| gptkbp:cooking_level |
beginner to intermediate
|
| gptkbp:cooking_method |
grilling
boiling sautéing baking roasting slow cooking braising steaming stir-frying deep frying poaching blanching pressure cooking microwaving creole cuisine cooking en papillote cooking in a pressure cooker cooking in a rice cooker cooking in a saucepan cooking in a skillet cooking in a slow cooker cooking in a wok cooking on a stovetop cooking in an oven cooking on a grill cooking in foil cooking in a Dutch oven cooking sous vide |
| gptkbp:cooking_time |
20 to 60 minutes
|
| gptkbp:cuisine |
gptkb:American
|
| gptkbp:features |
ingredient substitutions
easy recipes time-saving tips |
| gptkbp:focus |
quick meals
|
| gptkbp:format |
hardcover
|
| gptkbp:genre |
gptkb:cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
Emeril's 20-40-60 Cooking
|
| gptkbp:illustrated_by |
gptkb:photographs
|
| gptkbp:includes |
gptkb:tools
cooking techniques meal plans |
| gptkbp:influences |
Emeril Lagasse's cooking philosophy
|
| gptkbp:isbn |
9780060522005
|
| gptkbp:language |
English
|
| gptkbp:page_count |
256
|
| gptkbp:publication_year |
gptkb:2003
|
| gptkbp:published_by |
gptkb:Harper_Collins
|
| gptkbp:related_to |
Emeril's other cookbooks
|
| gptkbp:reviews |
positive
|
| gptkbp:target_audience |
home cooks
|
| gptkbp:bfsParent |
gptkb:Emeril_Lagasse
|
| gptkbp:bfsLayer |
5
|