|
gptkbp:instance_of
|
gptkb:plant
|
|
gptkbp:aroma
|
sweet and spicy
|
|
gptkbp:benefits
|
improves digestion
|
|
gptkbp:climate
|
humid
|
|
gptkbp:climate_adaptation
|
sensitive to frost
|
|
gptkbp:common_name
|
gptkb:green_cardamom
|
|
gptkbp:companion_plants
|
ginger
|
|
gptkbp:composed_of
|
used in perfumes
|
|
gptkbp:cooking_history
|
used for centuries
|
|
gptkbp:cooking_method
|
gptkb:taste
baking
infusion
whole or ground
|
|
gptkbp:cultivation
|
gptkb:manual
seeds
tropical climates
shade-grown
pods
|
|
gptkbp:cultural_practices
|
rituals and ceremonies
|
|
gptkbp:cultural_significance
|
used in traditional medicine
|
|
gptkbp:cultural_symbol
|
wealth and prosperity
|
|
gptkbp:diseases
|
leaf spot
|
|
gptkbp:exported_to
|
gptkb:India
|
|
gptkbp:family
|
gptkb:Zingiberaceae
|
|
gptkbp:flavor_profile
|
warm and aromatic
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:flowering_season
|
gptkb:spring
year-round in tropical regions
rhizome division
|
|
gptkbp:food_pairing
|
gptkb:coffee
|
|
gptkbp:fruit_type
|
gptkb:capsule
cool and dry place
|
|
gptkbp:fuel_type
|
extracted from seeds
|
|
gptkbp:growing_conditions
|
requires shade and moisture
|
|
gptkbp:harvest_time
|
1-2 tons per hectare
after 8-10 months
|
|
gptkbp:hatching_time
|
2-3 weeks
|
|
gptkbp:height
|
up to 1 meter
up to 4 meters
1 to 4 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Elettaria cardamomum
|
|
gptkbp:leaf_arrangement
|
alternate
|
|
gptkbp:leaf_shape
|
lanceolate
|
|
gptkbp:market_position
|
seeds and pods
|
|
gptkbp:native_to
|
gptkb:India
|
|
gptkbp:nutritional_value
|
rich in antioxidants
|
|
gptkbp:pests
|
root-knot nematodes
|
|
gptkbp:pollinators
|
insect-pollinated
|
|
gptkbp:region
|
gptkb:Southeast_Asia
|
|
gptkbp:related_species
|
gptkb:Amomum_subulatum
|
|
gptkbp:reproduction
|
organic fertilizers
|
|
gptkbp:seed_dispersal
|
by animals
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:sustainability
|
requires careful management
|
|
gptkbp:traditional_food
|
gptkb:cuisine
Middle Eastern cuisine
|
|
gptkbp:type
|
gptkb:spice
|
|
gptkbp:used_for
|
medicinal purposes
|
|
gptkbp:used_in
|
culinary applications
|
|
gptkbp:uses_in_beverages
|
chai tea
|
|
gptkbp:uses_in_desserts
|
rice pudding
|
|
gptkbp:uses_in_savory_dishes
|
curries
|
|
gptkbp:values
|
high demand
|
|
gptkbp:bfsParent
|
gptkb:Zingiberaceae
|
|
gptkbp:bfsLayer
|
5
|