Elettaria cardamomum

GPTKB entity

Properties (56)
Predicate Object
gptkbp:instanceOf plant
gptkbp:aroma fragrant
gptkbp:chemicalFormula linalool
1,8-cineole
alpha-terpineol
gptkbp:colors white
black
brown
green
purple
gptkbp:commonName green cardamom
gptkbp:community_service antioxidant properties
digestive aid
anti-inflammatory properties
gptkbp:cookingMethod ground
hand-picked
1-2 tons per hectare
after 8-10 months
whole pods
gptkbp:cultivation shade-grown
rhizome division
drip irrigation
flood irrigation
gptkbp:culturalSignificance used_in_Indian_cuisine
used_in_Middle_Eastern_cuisine
used_in_Scandinavian_baking
gptkbp:diseaseResistance gptkb:cardamom_mosaic_virus
bacterial blight
gptkbp:economicActivity high-value spice
gptkbp:exportedTo gptkb:India
gptkb:Guatemala
gptkbp:family gptkb:Zingiberaceae
gptkbp:fauna insect-pollinated
root-knot nematode
leaf spot fungus
gptkbp:flavorProfile sweet
spicy
gptkbp:flora 1-3 meters
gptkbp:grapeVarieties capsule
gptkbp:growthRate tropical climate
https://www.w3.org/2000/01/rdf-schema#label Elettaria cardamomum
gptkbp:market essential oil
dried seeds
gptkbp:nativeTo gptkb:India
gptkb:Sri_Lanka
gptkbp:partOf seeds
gptkbp:region gptkb:East_Africa
gptkb:Southeast_Asia
gptkbp:reproduction organic fertilizer
NPK fertilizer
gptkbp:seedDispersal oval
gptkbp:shelfLife 1-2 years
gptkbp:storage cool, dry place
gptkbp:type spice
gptkbp:usedIn traditional medicine
culinary_applications