Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:commonName |
gptkb:Suran
Ol Jimikand |
| gptkbp:culinaryPreparation |
curry
Fried Boiled |
| gptkbp:cultivatedIn |
Edible corm
|
| gptkbp:distribution |
gptkb:Tropical_Asia
|
| gptkbp:economicImportance |
Staple food in some regions
|
| gptkbp:family |
gptkb:Araceae
|
| gptkbp:flowerColor |
Purple
Inflorescence |
| gptkbp:genus |
gptkb:Amorphophallus
|
| gptkbp:growthForm |
Herbaceous perennial
|
| gptkbp:harvestSeason |
Late summer
|
| https://www.w3.org/2000/01/rdf-schema#label |
Elephant foot yam
|
| gptkbp:leafType |
gptkb:Compound
|
| gptkbp:medicalUse |
gptkb:traditional_medicine
|
| gptkbp:nativeTo |
gptkb:Southeast_Asia
gptkb:Indian_Subcontinent |
| gptkbp:order |
gptkb:Alismatales
|
| gptkbp:propagation |
Corm division
|
| gptkbp:scientificName |
gptkb:Amorphophallus_paeoniifolius
|
| gptkbp:toxicity |
Contains calcium oxalate crystals
|
| gptkbp:usedInCuisine |
gptkb:India
gptkb:Southeast_Asia gptkb:Sri_Lanka |
| gptkbp:bfsParent |
gptkb:Amorphophallus_campanulatus
|
| gptkbp:bfsLayer |
7
|