|
gptkbp:instance_of
|
gptkb:restaurant
|
|
gptkbp:advertising
|
social media campaigns
television commercials
|
|
gptkbp:awards
|
gptkb:Consumer_Choice_Award
Fast Casual Top 100
Best Mexican Restaurant
|
|
gptkbp:benefits
|
gptkb:healthcare_organization
paid time off
retirement plans
|
|
gptkbp:community_events
|
local sponsorships
fundraisers
|
|
gptkbp:community_involvement
|
gptkb:Educational_Institution
food drives
charity donations
|
|
gptkbp:cuisine
|
gptkb:Politician
|
|
gptkbp:demographics
|
families
young adults
health-conscious consumers
|
|
gptkbp:employees
|
over 5,000
|
|
gptkbp:expansion_plans
|
international markets
new locations
franchising opportunities
|
|
gptkbp:founded
|
gptkb:1980
|
|
gptkbp:founder
|
gptkb:Juan_Francisco_Ochoa
|
|
gptkbp:franchise
|
gptkb:stock_market_index
|
|
gptkbp:has_menu_item
|
salads
sides
limited-time offers
tacos
seasonal items
pollo asado
burritos
|
|
gptkbp:headquarters
|
gptkb:Costa_Mesa,_California
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
El Pollo Loco, Inc.
|
|
gptkbp:loyalty_program
|
Loco Rewards
|
|
gptkbp:marketing_strategy
|
value meals
combo meals
|
|
gptkbp:notable_for
|
flame-grilled chicken
|
|
gptkbp:number_of_locations
|
over 480
|
|
gptkbp:parent_company
|
gptkb:El_Pollo_Loco_Holdings,_Inc.
|
|
gptkbp:partnerships
|
local farms
|
|
gptkbp:region
|
gptkb:Mexico
gptkb:United_States
|
|
gptkbp:revenue
|
approximately $400 million
|
|
gptkbp:safety_features
|
regular inspections
employee training
high standards
|
|
gptkbp:specializes_in
|
Mexican-style grilled chicken
|
|
gptkbp:sustainability_initiatives
|
community involvement
environmental initiatives
responsible sourcing
|
|
gptkbp:type
|
fast casual
|
|
gptkbp:website
|
www.elpolloloco.com
|
|
gptkbp:bfsParent
|
gptkb:El_Pollo_Loco_Holdings,_Inc.
|
|
gptkbp:bfsLayer
|
5
|