Appam

E872146

Appam is a soft, bowl-shaped South Indian pancake made from fermented rice batter and coconut milk, commonly eaten for breakfast or dinner with curries in Kerala.

All labels observed (2)

Label Occurrences
Appam canonical 1
appam 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf South Indian dish ⓘ
breakfast food ⓘ
pancake ⓘ
hasAlternativeName Hopper ⓘ
Palappam ⓘ
Vellayappam ⓘ
hasCharacteristic bowl-shaped ⓘ
crispy edges ⓘ
fermented ⓘ
gluten-free when made with only rice ⓘ
soft center ⓘ
hasMainIngredient coconut milk ⓘ
fermented rice batter ⓘ
rice ⓘ
salt ⓘ
water ⓘ
yeast or natural fermenting agents ⓘ
hasRegionalVariant Idiyappam ⓘ
Kallappam ⓘ
Kothu appam ⓘ
hasTexture lace-like thin edges ⓘ
spongy center ⓘ
isAssociatedWith Syrian Christian cuisine of Kerala ⓘ
linked to: Kerala cuisine

festive meals in Kerala ⓘ
isCookedIn appachatti ⓘ
small wok-shaped pan ⓘ
isPartOfCuisine Kerala cuisine ⓘ
Sri Lankan cuisine ⓘ
Tamil cuisine ⓘ
isPopularIn Kerala ⓘ
South India ⓘ
Sri Lanka ⓘ
Tamil Nadu ⓘ
isPreparedBy cooking batter in a curved pan ⓘ
fermenting batter ⓘ
grinding soaked rice into batter ⓘ
soaking rice ⓘ
isServedWith chicken stew ⓘ
chutney ⓘ
coconut milk ⓘ
egg curry ⓘ
fish curry ⓘ
vegetable stew ⓘ
isTypicallyServedOn banana leaf in traditional settings ⓘ
isUsuallyEatenFor breakfast ⓘ
dinner ⓘ
usesFermentingAgent toddy in traditional recipes ⓘ
yeast in modern recipes ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Kerala cuisine → hasDish → appam ⓘ
linked to: Appam