Tamil cuisine

E1718015 UNEXPLORED

Tamil cuisine is a South Indian culinary tradition known for its diverse vegetarian and non-vegetarian dishes, extensive use of rice, lentils, and spices, and distinctive regional snacks and sweets.

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All labels observed (1)

Label	Occurrences
Tamil cuisine canonical	4

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Manapparai murukku → partOfCuisine → Tamil cuisine ⓘ

subject linked to: Manapparai

Kongu Nadu biryani → partOf → Tamil cuisine ⓘ

Chettinad → hasCulinaryInfluenceOn → Tamil cuisine ⓘ

Appam → isPartOfCuisine → Tamil cuisine ⓘ