TeochewMooncake

E773613

TeochewMooncake is a traditional Teochew-style mooncake known for its flaky, layered pastry crust and rich fillings such as yam paste, often enjoyed during the Mid-Autumn Festival.

All labels observed (4)

Label Occurrences
Chaozhou mooncake 1
Mooncakes 1
Teochew pastries 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf Mooncake
Teochew cuisine dish
Traditional pastry
hasAlternateName Chaozhou mooncake
linked to: TeochewMooncake

Teochew-style mooncake
hasCourse Dessert
Festival food
hasCuisine Chinese
Teochew
hasCulturalSignificance Gift item during Mid-Autumn Festival
Symbol of reunion during Mid-Autumn Festival
hasFilling Lotus seed paste
Red bean paste
Salted egg yolk
Taro paste
Yam paste
hasFlavorProfile Buttery
Rich
Slightly savory when salted egg yolk is used
Sweet
hasIngredient Lard
Lotus seeds
Red beans
Salted duck egg yolk
Sugar
Taro
Vegetable oil
Wheat flour
Yam
hasMainFeature Flaky layered pastry crust
Rich sweet filling
hasOccasion Mid-Autumn Festival
Moon Festival
linked to: Tết Trung Thu
hasPastryType Flaky pastry
Laminated pastry
hasPreparationMethod Baked
hasShape Disc-shaped
Round
hasTexture Crispy outer layers
Flaky
Soft filling
isAssociatedWithEthnicGroup Teochew people
isAssociatedWithRegion Chaozhou
Guangdong
linked to: Guangdong Province

Southern China
linked to: southern China
isEatenDuring Lunar month 8
Mid-Autumn family gatherings
isServedWith Chinese tea

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Teochew people cuisineFeature TeochewMooncake
Wendy Xu notableWork Mooncakes
linked to: TeochewMooncake
TeochewMooncake hasAlternateName Chaozhou mooncake
linked to: TeochewMooncake
Chaoshan people cuisine Teochew pastries
linked to: TeochewMooncake