Triple

T9012480
Position Surface form Disambiguated ID Type / Status
Subject Teochew people E215507 entity
Predicate cuisineFeature P17157 FINISHED
Object TeochewMooncake
TeochewMooncake is a traditional Teochew-style mooncake known for its flaky, layered pastry crust and rich fillings such as yam paste, often enjoyed during the Mid-Autumn Festival.
 E773613 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: TeochewMooncake | Statement: [Teochew people, cuisineFeature, TeochewMooncake]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: TeochewMooncake
Context triple: [Teochew people, cuisineFeature, TeochewMooncake]
  • A. Teochew oyster omelette
    Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
  • B. Teochew porcelain
    Teochew porcelain is a traditional form of Chinese ceramic art from the Chaoshan region, known for its delicate craftsmanship, vibrant glazes, and distinctive regional motifs.
  • C. tangyuan
    Tangyuan are traditional Chinese glutinous rice balls, often filled with sweet or savory ingredients and served in a warm broth, commonly eaten during festivals and family celebrations.
  • D. Minbao
    Minbao was a revolutionary Chinese periodical associated with Sun Yat-sen’s Tongmenghui that promoted anti-Qing and republican ideas in the early 20th century.
  • E. Cantonese ginger milk curd
    Cantonese ginger milk curd is a traditional Cantonese dessert made by curdling hot sweetened milk with fresh ginger juice to create a silky, delicate pudding.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: TeochewMooncake
Triple: [Teochew people, cuisineFeature, TeochewMooncake]
Generated description
TeochewMooncake is a traditional Teochew-style mooncake known for its flaky, layered pastry crust and rich fillings such as yam paste, often enjoyed during the Mid-Autumn Festival.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: TeochewMooncake
Target entity description: TeochewMooncake is a traditional Teochew-style mooncake known for its flaky, layered pastry crust and rich fillings such as yam paste, often enjoyed during the Mid-Autumn Festival.
  • A. Teochew oyster omelette
    Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
  • B. Teochew porcelain
    Teochew porcelain is a traditional form of Chinese ceramic art from the Chaoshan region, known for its delicate craftsmanship, vibrant glazes, and distinctive regional motifs.
  • C. tangyuan
    Tangyuan are traditional Chinese glutinous rice balls, often filled with sweet or savory ingredients and served in a warm broth, commonly eaten during festivals and family celebrations.
  • D. Minbao
    Minbao was a revolutionary Chinese periodical associated with Sun Yat-sen’s Tongmenghui that promoted anti-Qing and republican ideas in the early 20th century.
  • E. Cantonese ginger milk curd
    Cantonese ginger milk curd is a traditional Cantonese dessert made by curdling hot sweetened milk with fresh ginger juice to create a silky, delicate pudding.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca83a2bf088190986ee7a8eb90407d completed March 30, 2026, 2:07 p.m.
NER Named-entity recognition batch_69cc69f846f88190af65dfcf8bdd936a completed April 1, 2026, 12:42 a.m.
NED1 Entity disambiguation (via context triple) batch_69cfdba11a6481909cac624530a77ffe completed April 3, 2026, 3:24 p.m.
NEDg Description generation batch_69cfdc9868fc8190addad6b87b567277 completed April 3, 2026, 3:28 p.m.
NED2 Entity disambiguation (via description) batch_69cfe0aafe4c81908a5b31590f6c9152 completed April 3, 2026, 3:45 p.m.
Created at: March 30, 2026, 7:06 p.m.