Japanese Black cattle

E553317

Japanese Black cattle are a Japanese breed of Wagyu renowned for producing highly marbled, premium-quality beef.

All labels observed (3)

Label Occurrences
Japanese Black cattle canonical 5
Tajima cattle 1
Wagyu cattle 1

How this entity was disambiguated

Statements (45)

Predicate Object
instanceOf Wagyu breed
cattle breed
alsoKnownAs Kuroge Washu
associatedProduct Kobe beef
Matsusaka beef
Omi beef
associatedWith Japanese cuisine
bodyType medium-sized frame
breedingGoal intramuscular fat development
breedingRegion western Japan
color black
countryOfOrigin Japan
distribution Japan
feedingPractice grain-finished
geneticTrait fine meat texture
high intramuscular fat
intense flavor
hornStatus horned
knownFor high marbling
premium-quality beef
marketSegment luxury beef market
meatType Wagyu beef
originPeriod 20th century
partOf Wagyu cattle
primaryUse table beef
raisedIn Ehime Prefecture
Gifu Prefecture
Hiroshima Prefecture
Hokkaido
Hyogo Prefecture
Iwate Prefecture
Kagoshima Prefecture
Kochi Prefecture
linked to: Kōchi Prefecture

Kumamoto Prefecture
Miyazaki Prefecture
Niigata Prefecture
Oita Prefecture
linked to: Ōita Prefecture

Okayama Prefecture
Shimane Prefecture
Tottori Prefecture
Yamaguchi Prefecture
regulation subject to Japanese Wagyu registration systems
subspeciesOf Bos taurus
temperament generally docile
usedFor beef production

How these facts were elicited

Referenced by (7)

Full triples — surface form annotated when it differs from this entity's canonical label.

Kobe beef cattleType Japanese Black cattle
Matsusaka beef meatFrom Japanese Black cattle
Miyazaki beef madeFromAnimal Japanese Black cattle
Tajima strain of Japanese Black partOf Wagyu cattle
linked to: Japanese Black cattle
Tajima beef raisedFrom Tajima cattle
linked to: Japanese Black cattle
Ishigaki beef meatFrom Japanese Black cattle
Omi beef meatFrom Japanese Black cattle