Kobe beef

E130669

Kobe beef is a highly prized, richly marbled wagyu beef from Japan renowned for its exceptional tenderness and flavor.

All labels observed (1)

Label Occurrences
Kobe beef canonical 2

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf beef
regional specialty food
wagyu beef
associatedCuisine Japanese cuisine
cattleBreed Tajima strain of Japanese Black
cattleType Japanese Black cattle
cityOfNameOrigin Kobe
countryOfOrigin Japan
culinaryUse fine dining
exportMarkets Europe
Hong Kong, China
surface form: Hong Kong

Singapore
United States of America
surface form: United States
exportStatus limited export
fatColor white
hasCertification Kobe Beef Marketing and Distribution Promotion Association certification
hasCharacteristic high fat content
high marbling
rich flavor
tender texture
hasReputationFor buttery mouthfeel
exceptional tenderness
high price
isOftenConfusedWith generic wagyu beef
isOftenMisusedAsTermFor high-quality beef in general
isTypeOf gourmet beef
luxury food
wagyu
marketPosition premium beef product
meatColor bright red
namedAfter Kobe
notableProperty intense intramuscular fat marbling
melts at relatively low temperature
productionCountry Japan
productionRegion Hyōgo Prefecture NERFINISHED
protectedBy trademark
regionOfOrigin Hyōgo Prefecture NERFINISHED
regulatingBody Kobe Beef Marketing and Distribution Promotion Association
requires birth and raising in Hyōgo Prefecture
carcass weight within specified range
marbling score above specified level
slaughter in Hyōgo Prefecture
specific lineage of Tajima cattle
strict quality standards
texture fine-grained
typicalServingStyle shabu-shabu
steak
sukiyaki
teppanyaki

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Hyogo Prefecture knownFor Kobe beef
Miyazaki beef comparedTo Kobe beef