cassoulet de Castelnaudary

E495093

Cassoulet de Castelnaudary is a rich, slow-cooked French casserole of white beans and assorted meats, traditionally regarded as the most famous and emblematic version of cassoulet.

All labels observed (4)

Label Occurrences
cassoulet de Castelnaudary canonical 2
Cassoulet de Carcassonne 1
Cassoulet de Castelnaudary 1

How this entity was disambiguated

Statements (46)

Predicate Object
instanceOf French dish
casserole
cassoulet
associatedWith Aude department
Castelnaudary
category bean dish
comfort food
meat dish
containsMeat duck
goose
pork
cookingMethod oven-baked
slow-cooked
countryOfOrigin France
course main course
culinaryTradition French cuisine
Occitan cuisine
dishType casserole
stew
hasVariant Cassoulet de Carcassonne
Cassoulet de Toulouse
languageOfName French
mainIngredient Toulouse sausage
carrot
duck confit
garlic
goose confit
haricot beans
herbs
lard
onion
pork
pork rind
stock
white beans
name Cassoulet de Castelnaudary
notableFor being the most famous version of cassoulet
richness
placeOfOrigin Castelnaudary
regionOfOrigin Languedoc
Occitanie
servingSuggestion served with red wine
servingTemperature hot
texture hearty
thick
traditionalCookingVessel earthenware casserole

How these facts were elicited

Referenced by (5)

Full triples — surface form annotated when it differs from this entity's canonical label.

Castelnaudary mainDishSpeciality cassoulet de Castelnaudary
French cuisine hasDish cassoulet
linked to: cassoulet de Castelnaudary
Cassoulet de Castelnaudary hasVariant Cassoulet de Carcassonne
subject linked to: cassoulet de Castelnaudary
linked to: cassoulet de Castelnaudary
Cassoulet de Castelnaudary name Cassoulet de Castelnaudary
subject linked to: cassoulet de Castelnaudary
linked to: cassoulet de Castelnaudary
Fête du Cassoulet featuresDish cassoulet de Castelnaudary