stew
C1491
concept
A stew is a hearty dish made by slowly simmering solid food ingredients, typically meat and vegetables, in a flavorful liquid until tender and well-blended.
All labels observed (20)
| Label | Occurrences |
|---|---|
| stew canonical | 12 |
| vegetable soup | 4 |
| bean dish | 3 |
| vegetable stew | 3 |
| Georgian soup | 2 |
| braised dish | 2 |
| tart | 2 |
| Korean stew | 1 |
| Tuscan soup | 1 |
| beef dish | 1 |
| boiled dinner | 1 |
| bread soup | 1 |
| casserole | 1 |
| cassoulet | 1 |
| curry-like dish | 1 |
| jjigae | 1 |
| lentil curry | 1 |
| meat stew | 1 |
| one-pot dish | 1 |
| seafood stew | 1 |
Description generation (CDg)
The one-sentence description above was generated by prompting gpt-5.1 with the class name and this instruction.
Instruction
generate a one-sentence description for a given conceptual class. # Response Format Return only the sentence: "Description: [one-sentence description of the conceptional class]"
Input
Class: stew
Generated description
A stew is a hearty dish made by slowly simmering solid food ingredients, typically meat and vegetables, in a flavorful liquid until tender and well-blended.
Instances (34)
| Instance | Via concept surface |
|---|---|
| Van Camp's Pork and Beans | bean dish |
|
flammekueche
surface form:
Flammekueche
|
tart |
| sundubu jjigae | Korean stew |
| Karelian stew | meat stew |
|
lobio
surface form:
Lobio
|
bean dish |
| chakhokhbili | — |
|
kharcho
surface form:
Kharcho
|
Georgian soup |
| chikhirtma | Georgian soup |
|
ajapsandali
surface form:
Ajapsandali
|
vegetable stew |
| ribollita | Tuscan soup |
| piti | — |
|
ratatouille
surface form:
Ratatouille
|
vegetable stew |
| Afang soup | vegetable soup |
| Ekpang Nkukwo | one-pot dish |
| Edikang Ikong | vegetable soup |
| Moqueca baiana | seafood stew |
| Bhatt ki churkani | lentil curry |
| Pinangat | — |
| Laing | — |
| Rendang | — |
| Cholent | — |
|
cassoulet de Castelnaudary
surface form:
Cassoulet de Castelnaudary
|
cassoulet |
| Mulukhiyah | — |
|
Chamthong (vegetable stew)
surface form:
Chamthong
|
vegetable stew |
| Jiggs dinner | boiled dinner |
| Sayur asem Betawi | vegetable soup |
| Lobio Rachuli | bean dish |
| Kare-Kare | — |
| tarte Tatin | tart |
| Gheymeh Nesar | — |
| feijoada | — |
|
aji de gallina
surface form:
Aji de gallina
|
— |
| boeuf bourguignon | — |
|
coq au vin
surface form:
Coq au vin
|
braised dish |