Bobbatlu

E457044

Bobbatlu is a traditional South Indian sweet flatbread, typically stuffed with a jaggery-and-lentil filling and prepared during festivals and special occasions.

All labels observed (2)

Label Occurrences
Bobbatlu canonical 2
bobbatlu 1

How this entity was disambiguated

Statements (41)

Predicate Object
instanceOf Indian sweet dish
festival food
flatbread
belongsToCuisine Andhra cuisine
South Indian cuisine
Telugu cuisine
countryOfOrigin India
hasAlternativeName Holige
Obbattu
Puran Poli
hasCourse dessert
sweet snack
hasFilling jaggery-and-lentil mixture
hasFlavor sweet
hasMainIngredient all-purpose flour
cardamom
chana dal
ghee
jaggery
wheat flour
hasTexture slightly chewy
soft
isA stuffed flatbread
isEatenOn family gatherings
religious celebrations
isPopularIn Andhra Pradesh
Karnataka
Tamil Nadu
Telangana
isPreparedBy cooking on griddle with ghee
rolling stuffed dough into flatbread
stuffing dough with sweet filling
isRelatedTo Indian festive sweets
isServed warm
isServedWith ghee
isTypicallyPreparedDuring Diwali
Ganesh Chaturthi
Hindu festivals
Ugadi
isTypicallyPreparedFor special occasions
regionOfOrigin South India

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Puran Poli similarTo Bobbatlu
Obbattu hasAlternativeName Bobbatlu
Andhra cuisine hasDish bobbatlu
linked to: Bobbatlu