Triple
T18692963
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Bobbatlu |
E457044
|
entity |
| Predicate | belongsToCuisine |
P17589
|
FINISHED |
| Object | South Indian cuisine |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: South Indian cuisine | Statement: [Bobbatlu, belongsToCuisine, South Indian cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: South Indian cuisine Context triple: [Bobbatlu, belongsToCuisine, South Indian cuisine]
-
A.
South Indian cuisine
chosen
South Indian cuisine is a regional Indian culinary tradition known for its rice-based dishes, fermented foods like idli and dosa, extensive use of lentils and coconut, and characteristically tangy, spicy flavors.
-
B.
Andhra cuisine
Andhra cuisine is a spicy, flavor-rich South Indian culinary tradition from the state of Andhra Pradesh, known for its liberal use of chilies, tamarind, and diverse vegetarian and non-vegetarian dishes.
-
C.
Chettinad cuisine
Chettinad cuisine is a distinctive South Indian culinary tradition from Tamil Nadu’s Chettinad region, renowned for its complex spice blends, fiery flavors, and rich meat and vegetarian dishes.
-
D.
Kerala cuisine
Kerala cuisine is a South Indian culinary tradition known for its extensive use of coconut, rice, seafood, and aromatic spices, shaped by diverse cultural influences including those of the Mappila Muslim community.
-
E.
Indian cuisine
Indian cuisine is a diverse culinary tradition from the Indian subcontinent, characterized by its extensive use of spices, regional specialties, and a wide variety of vegetarian and non-vegetarian dishes.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8d391eb488190ac2e9abf5bf255e4 |
completed | April 10, 2026, 10:40 a.m. |
| NER | Named-entity recognition | batch_69e562e4756881909335e1e7b3c23e28 |
completed | April 19, 2026, 11:19 p.m. |
Created at: April 10, 2026, 11:49 a.m.