Brassica

E421745

Brassica is a genus of plants in the mustard family that includes many important vegetable and oilseed crops such as cabbage, broccoli, kale, and canola.

All labels observed (3)

Label Occurrences
Brassica canonical 6
Brassica carinata 1
Brassica napus 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf plant genus
taxon
belongsToClade eudicots
commonName mustards
containsCompound dietary fiber
glucosinolates
vitamin C
cultivatedSince antiquity
domain Eukaryota
economicImportance major global oilseed crops
major global vegetable crops
family Brassicaceae
grownIn temperate regions
hasGenomeFeature polyploidy common
hasSpecies Brassica carinata
linked to: Brassica

Brassica juncea
Brassica napus
Brassica nigra
Brassica oleracea
Brassica rapa
includesCrop Brussels sprouts
Chinese cabbage
bok choy
broccoli
cabbage
canola
cauliflower
kale
kohlrabi
mustard greens
mustard seeds
rapeseed
kingdom Plantae
namedBy Carl Linnaeus
nativeTo Eurasia
Mediterranean region
linked to: Mediterranean Basin
order Brassicales
photosynthesisType C3
pollination insect-pollinated
relatedTo Arabidopsis thaliana
reproduction angiosperm sexual reproduction
taxonRank genus
typeOf flowering plant genus
usedFor cover crops
forage crops
oilseed production
vegetable production
usedIn animal feed
human nutrition

How these facts were elicited

Referenced by (8)

Full triples — surface form annotated when it differs from this entity's canonical label.

Brassicaceae typeGenus Brassica
Brassica hasSpecies Brassica carinata
linked to: Brassica
Brassica rapa genus Brassica
Brassica rapa relatedTo Brassica napus
linked to: Brassica
Brassica oleracea genus Brassica
Raphanus relatedTo Brassica
Broccoli genus Brassica
Capparales hasMemberTaxon Brassica