Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:approvedBy |
gptkb:Australia
gptkb:European_Union gptkb:New_Zealand |
| gptkbp:aroma |
pungent
|
| gptkbp:CASNumber |
64-19-7
|
| gptkbp:chemicalFormula |
C2H4O2
|
| gptkbp:commonName |
acetic acid
|
| gptkbp:compatibleWith |
USA (as E-number, but acetic acid is approved as an additive)
|
| gptkbp:flavor |
sour
|
| gptkbp:foundIn |
dish
|
| https://www.w3.org/2000/01/rdf-schema#label |
E260
|
| gptkbp:isColorless |
yes
|
| gptkbp:isCorrosive |
yes
|
| gptkbp:isLiquidAtRoomTemperature |
yes
|
| gptkbp:isVolatile |
yes
|
| gptkbp:maximumPermittedLevel |
quantum satis (EU)
|
| gptkbp:number |
gptkb:E260
|
| gptkbp:pH |
2.4 (pure acetic acid)
|
| gptkbp:producedBy |
fermentation
synthetic process |
| gptkbp:regulates |
gptkb:FDA
gptkb:EFSA |
| gptkbp:solubility |
yes
|
| gptkbp:usedAs |
acidity regulator
preservative |
| gptkbp:usedIn |
gptkb:butter
gptkb:wheat sauces condiments pickling cheese production canned vegetables salad dressings |
| gptkbp:bfsParent |
gptkb:Lexmark_E260
|
| gptkbp:bfsLayer |
6
|