Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:approvedBy |
gptkb:European_Union
|
| gptkbp:CASNumber |
148-79-8
|
| gptkbp:chemicalClass |
gptkb:Thiabendazole
|
| gptkbp:chemicalFormula |
C10H7N3S
|
| gptkbp:compatibleWith |
gptkb:United_States
|
| https://www.w3.org/2000/01/rdf-schema#label |
E233
|
| gptkbp:molecularWeight |
201.25 g/mol
|
| gptkbp:number |
gptkb:E233
|
| gptkbp:otherName |
gptkb:TBZ
2-(4-thiazolyl)benzimidazole |
| gptkbp:prevention |
fungi
mold |
| gptkbp:regulates |
maximum residue limits apply
|
| gptkbp:solubility |
slightly soluble in water
|
| gptkbp:toxicity |
low
|
| gptkbp:usedAs |
preservative
|
| gptkbp:usedIn |
food industry
|
| gptkbp:usedOn |
bananas
citrus fruits apples |
| gptkbp:bfsParent |
gptkb:HP_EliteDisplay
|
| gptkbp:bfsLayer |
6
|