Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:appearance |
colorless gas
|
| gptkbp:approvedBy |
gptkb:Australia
gptkb:EU gptkb:New_Zealand |
| gptkbp:boilingPoint |
-10 °C
|
| gptkbp:cause |
allergic reactions
asthma symptoms |
| gptkbp:chemicalClass |
gptkb:sulphur_dioxide
|
| gptkbp:chemicalFormula |
SO2
|
| gptkbp:EC_number |
gptkb:E220
|
| gptkbp:hasINSNumber |
220
|
| https://www.w3.org/2000/01/rdf-schema#label |
E220
|
| gptkbp:meltingPoint |
-72 °C
|
| gptkbp:molecularWeight |
64.066 g/mol
|
| gptkbp:notApprovedForUseIn |
some countries
|
| gptkbp:otherName |
gptkb:E220_preservative
gptkb:sulphur_dioxide sulfur dioxide |
| gptkbp:regulates |
gptkb:European_Union
gptkb:Codex_Alimentarius |
| gptkbp:solubility |
high
|
| gptkbp:usedAs |
antioxidant
preservative |
| gptkbp:usedIn |
gptkb:fruit
gptkb:wine soft drinks fruit juices pickled foods processed meat |
| gptkbp:bfsParent |
gptkb:sulfur_dioxide_(SO2)
gptkb:W124 |
| gptkbp:bfsLayer |
6
|