|
gptkbp:instanceOf
|
gptkb:food
gptkb:vitamin_A
|
|
gptkbp:alsoKnownAs
|
vitamin B2
|
|
gptkbp:approvedBy
|
gptkb:Australia
gptkb:European_Union
gptkb:New_Zealand
gptkb:United_States
|
|
gptkbp:biosynthesized_from
|
plants
many microorganisms
|
|
gptkbp:chemical_name
|
riboflavin
|
|
gptkbp:color
|
yellow
|
|
gptkbp:component
|
gptkb:FMN
gptkb:FAD
flavoproteins
|
|
gptkbp:deficiencyCauses
|
gptkb:ariboflavinosis
|
|
gptkbp:discoveredBy
|
gptkb:Richard_Kuhn
|
|
gptkbp:EC_number
|
gptkb:E101
|
|
gptkbp:firstIsolatedFrom
|
1933
|
|
gptkbp:foundIn
|
gptkb:meat
gptkb:milk
eggs
green vegetables
enriched cereals
|
|
gptkbp:function
|
coloring agent
|
|
gptkbp:hasMolecularFormula
|
C17H20N4O6
|
|
gptkbp:heat_stability
|
gptkb:standard
|
|
gptkbp:light_sensitivity
|
degrades in light
|
|
gptkbp:not_known_to_cause
|
adverse effects at normal intake
|
|
gptkbp:requires
|
human health
|
|
gptkbp:role
|
antioxidant protection
energy metabolism
cellular respiration
|
|
gptkbp:solubility
|
water-soluble
|
|
gptkbp:used_in
|
pharmaceuticals
dietary supplements
food industry
|
|
gptkbp:bfsParent
|
gptkb:E100–E199_(colors)
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
E101 Riboflavin
|