|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:alternativeName
|
diferuloylmethane
|
|
gptkbp:approvedBy
|
gptkb:Australia
gptkb:European_Union
gptkb:New_Zealand
|
|
gptkbp:chemical_compound
|
curcumin
|
|
gptkbp:chemicalFormula
|
C21H20O6
|
|
gptkbp:color
|
yellow
|
|
gptkbp:compatibleWith
|
United States (as E number, but curcumin is allowed as a colorant)
|
|
gptkbp:EC_number
|
gptkb:E100
|
|
gptkbp:foundIn
|
gptkb:butter
gptkb:cheese
margarine
curry powder
|
|
gptkbp:function
|
gives yellow color to foods
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
E100 Curcumin
|
|
gptkbp:IUPACName
|
(1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
|
|
gptkbp:maximum_permitted_level
|
varies by food product and country
|
|
gptkbp:molecularWeight
|
368.38 g/mol
|
|
gptkbp:origin
|
plant-derived
|
|
gptkbp:sideEffect
|
rare allergic reactions
|
|
gptkbp:solubility
|
poorly soluble in water
|
|
gptkbp:source
|
turmeric
|
|
gptkbp:stable
|
sensitive to light and heat
|
|
gptkbp:used_in
|
pharmaceuticals
cosmetics
processed foods
|
|
gptkbp:usedFor
|
coloring agent
|
|
gptkbp:bfsParent
|
gptkb:E100–E199_(colors)
|
|
gptkbp:bfsLayer
|
7
|