|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:antibioticUse
|
not recommended
|
|
gptkbp:category
|
foodborne pathogen
pathogenic bacteria
|
|
gptkbp:cause
|
gptkb:hemolytic_uremic_syndrome
foodborne illness
bloody diarrhea
|
|
gptkbp:complication
|
gptkb:hemolytic_uremic_syndrome
kidney failure
|
|
gptkbp:containsSerotype
|
gptkb:O157:H7
|
|
gptkbp:diagnosedBy
|
stool culture
Shiga toxin test
|
|
gptkbp:discoveredBy
|
1982
|
|
gptkbp:gramStain
|
Gram-negative
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
E. coli O157:H7
|
|
gptkbp:incubationPeriod
|
3-4 days
|
|
gptkbp:infectiousDose
|
very low
|
|
gptkbp:motility
|
motile
|
|
gptkbp:notableOutbreaks
|
Jack in the Box outbreak (1993)
Spinach outbreak (2006)
|
|
gptkbp:oxygenRequirement
|
facultative anaerobe
|
|
gptkbp:prevention
|
hand washing
proper cooking of meat
avoiding unpasteurized products
|
|
gptkbp:produces
|
gptkb:Shiga_toxin
|
|
gptkbp:reservoirName
|
gptkb:livestock
|
|
gptkbp:shape
|
rod-shaped
|
|
gptkbp:subspecies
|
gptkb:Bacteria
|
|
gptkbp:symptom
|
fever
vomiting
diarrhea
abdominal cramps
bloody stool
|
|
gptkbp:transmission
|
contaminated food
person-to-person contact
contaminated water
|
|
gptkbp:treatment
|
supportive care
|
|
gptkbp:bfsParent
|
gptkb:Escherichia_coli_infection
|
|
gptkbp:bfsLayer
|
7
|