Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Bacteria
|
| gptkbp:cause |
gptkb:hemolytic_uremic_syndrome
diarrhea foodborne illness |
| gptkbp:containsSerotype |
gptkb:Bacteria
|
| gptkbp:detects |
PCR
culture methods |
| gptkbp:family |
gptkb:Enterobacteriaceae
|
| gptkbp:firstDescribed |
1980s
|
| gptkbp:gramStain |
Gram-negative
|
| https://www.w3.org/2000/01/rdf-schema#label |
E. coli O145
|
| gptkbp:notableOutbreaks |
United States 2010 lettuce outbreak
|
| gptkbp:pathogenicTo |
humans
|
| gptkbp:prevention |
proper food handling
thorough cooking of food |
| gptkbp:produces |
gptkb:Shiga_toxin
|
| gptkbp:shape |
rod-shaped
|
| gptkbp:subspecies |
gptkb:Bacteria
|
| gptkbp:transmittedBy |
contaminated food
person-to-person contact contaminated water |
| gptkbp:bfsParent |
gptkb:Shiga_toxin-producing_E._coli_(STEC)
|
| gptkbp:bfsLayer |
8
|