Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Educational_Institution
|
| gptkbp:affiliated_with |
Michelin Star Restaurants
|
| gptkbp:campus |
gptkb:Paris
gptkb:Tokyo gptkb:Monaco |
| gptkbp:collaborates_with |
Restaurants
|
| gptkbp:focuses_on |
Culinary Arts
|
| gptkbp:founded_by |
gptkb:Alain_Ducasse
|
| gptkbp:has_alumni |
Culinary Professionals
|
| gptkbp:has_part |
gptkb:cuisine
Culinary Competitions Culinary Events Short Courses Management Program Baking and Pastry Program Guest Chef Series Culinary Arts Research Center Culinary Innovation Lab Wine and Beverage Program Culinary Arts Library Chef Training Program Culinary Arts Conference Culinary Arts Symposium Culinary Mentorship Program Culinary Research Program Pastry School |
| https://www.w3.org/2000/01/rdf-schema#label |
Ducasse Education
|
| gptkbp:is_focused_on |
Innovation in Culinary Arts
|
| gptkbp:is_involved_in |
Culinary Research
Sustainable Culinary Practices Culinary Community Engagement |
| gptkbp:is_known_for |
Culinary Innovation
Culinary Excellence Diverse Culinary Techniques High-Quality Culinary Training |
| gptkbp:is_located_in |
Culinary Capital Cities
|
| gptkbp:is_part_of |
gptkb:Ducasse_Group
|
| gptkbp:is_recognized_by |
Culinary Associations
Culinary Schools Network |
| gptkbp:is_recognized_for |
Excellence in Culinary Education
|
| gptkbp:is_supported_by |
gptkb:alumni
Industry Partnerships |
| gptkbp:location |
gptkb:France
|
| gptkbp:offers |
gptkb:Workshops
gptkb:training Online Courses Culinary Tours Culinary Arts Certification Sustainability Courses Culinary Skills Assessment Culinary Competitions Preparation Pastry Programs Culinary Leadership Programs Culinary Programs Culinary Business Courses Culinary Technology Courses |
| gptkbp:provides |
gptkb:Career_services
Networking Opportunities Scholarships Internship Opportunities Hands-On Training |
| gptkbp:bfsParent |
gptkb:Alain_Ducasse
|
| gptkbp:bfsLayer |
5
|