Properties (45)
Predicate | Object |
---|---|
gptkbp:instanceOf |
professor
author nutritionist |
gptkbp:advocacy |
veganism
whole food plant-based diet |
gptkbp:affiliatedWith |
gptkb:Cornell_University
|
gptkbp:author |
T._Colin_Campbell_Center_for_Nutrition_Studies
|
gptkbp:awards |
Health Advocate Award
American_Institute_for_Cancer_Research_Award Lifetime_Achievement_Award_from_the_American_College_of_Lifestyle_Medicine |
gptkbp:birthDate |
1934-03-14
|
gptkbp:children |
3
|
gptkbp:class |
sustainable agriculture
plant-based diets nutrition and health food systems |
gptkbp:collaboratedWith |
gptkb:John_Robbins
gptkb:Michael_Greger Caldwell_Esselstyn Neal_Barnard |
gptkbp:contribution |
education on nutrition
plant-based dietary guidelines research on animal protein |
gptkbp:field |
nutrition
|
https://www.w3.org/2000/01/rdf-schema#label |
Dr. T. Colin Campbell
|
gptkbp:influenced |
public health policy
nutrition science |
gptkbp:influencedBy |
gptkb:John_McDougall
|
gptkbp:knownFor |
plant-based nutrition
The_China_Study |
gptkbp:nationality |
American
|
gptkbp:notableQuote |
“You can’t get a healthy body from an unhealthy diet.”
“The most powerful tool we have to improve our health is our diet.” “Let food be thy medicine and medicine be thy food.” “The evidence is clear: a whole food, plant-based diet is the healthiest way to eat.” “We have to stop thinking of food as just calories.” |
gptkbp:publishes |
Whole: Rethinking the Science of Nutrition
The Low-Carb Fraud The_China_Study_Cookbook |
gptkbp:researchFocus |
chronic diseases
cancer prevention diet and health |
gptkbp:residence |
gptkb:Ithaca,_New_York
|
gptkbp:spouse |
Karen_Campbell
|
gptkbp:website |
nutritionstudies.org
|