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gptkbp:instance_of
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gptkb:health_services
gptkb:Author
gptkb:Professor
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|
gptkbp:advocacy
|
veganism
|
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gptkbp:affiliation
|
gptkb:Cornell_University
|
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gptkbp:alma_mater
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gptkb:Cornell_University
|
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gptkbp:author
|
gptkb:T._Colin_Campbell_Center_for_Nutrition_Studies
|
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gptkbp:awards
|
gptkb:American_Institute_for_Cancer_Research_Award
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gptkbp:birth_date
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1934-04-22
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gptkbp:children
|
gptkb:3
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|
gptkbp:class
|
nutrition and health
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|
gptkbp:collaborated_with
|
other nutrition experts
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gptkbp:contribution
|
dietary guidelines
plant-based nutrition advocacy
|
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gptkbp:field
|
nutrition
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https://www.w3.org/2000/01/rdf-schema#label
|
Dr. T. Colin Campbell
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gptkbp:influenced
|
nutrition science
|
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gptkbp:influenced_by
|
gptkb:Frances_Moore_Lappé
|
|
gptkbp:involvement
|
non-profit organizations
|
|
gptkbp:known_for
|
gptkb:The_China_Study
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|
gptkbp:legislation
|
nutrition education
|
|
gptkbp:media_appearances
|
gptkb:documentaries
|
|
gptkbp:nationality
|
gptkb:American
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|
gptkbp:notable_work
|
Whole: Rethinking the Science of Nutrition
disease prevention through diet
health benefits of whole foods
impact of animal protein on health
importance of plant-based diets
role of diet in chronic diseases
|
|
gptkbp:occupation
|
gptkb:researchers
|
|
gptkbp:philosophy
|
preventive medicine
holistic health approach
ethical eating practices
scientific evidence in nutrition
sustainability in food choices
|
|
gptkbp:public_speaking
|
health conferences
|
|
gptkbp:publications
|
research papers
peer-reviewed articles
books on nutrition
contributions to journals
editorials on health
|
|
gptkbp:published
|
gptkb:The_China_Study
gptkb:The_China_Study_Cookbook
gptkb:The_Low_Carb_Fraud
Whole: Rethinking the Science of Nutrition
|
|
gptkbp:research
|
epidemiological studies
|
|
gptkbp:research_focus
|
plant-based diets
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gptkbp:residence
|
gptkb:Ithaca,_New_York
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gptkbp:spouse
|
gptkb:Karen_Campbell
|
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gptkbp:website
|
nutritionstudies.org
|
|
gptkbp:bfsParent
|
gptkb:Joe_Rogan_Experience:_The_Series
|
|
gptkbp:bfsLayer
|
5
|